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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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A great tasting bread to add to your table. Or like my kids say, it is a great snack! Ingredients:
1 1/2 stick (12 tablespoons) butter, soften |
1/2 cup sugar |
grated zest of 1 lemon |
2 extra large eggs, beaten |
2 cups whole wheat flour |
2 tsp. baking powder |
pinch of salt |
juice of 1/2 lemon |
1/2 cup milk |
3/4 cup chopped almonds |
2/3 cup golden raisins |
Directions:
1. Preheat oven to 350F.
2. Grease a 5'' x 9'' loaf pan and line the bottom with parchment paper.
3. In a bowl,beat the butter, sugar and lemon zest with a wooden spoon until creamy, beat in eggs.
4. Combine the flour, baking powder and salt in a bowl, and add to butter mixture:stir in lemon juice and milk.
5. Mix in almonds and raisins, reserving 1 Tbsp.almonds for the top.
6. Pour batter into prepared pan and sprinkle with reserved nuts.
7. Bake 50 minutes, or until loaf is golden and a skewer inserted into the center comes out clean.
8. Let cool in pan for 5 minutes, then remove to wire rack to cool completely.
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