Leftover rice pudding Recipe

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Ingredients:

Serving

1 tbsp butter
2 cup cooked white rice
1 large egg, beaten
2 cup milk
2 tbsp orange liquor
1/3 cup sugar
1 tsp vanilla

Directions:

Heat rice, milk, and sugar over medium-low heat in a medium nonstick skillet, stirring and scraping frequently.
Simmer for about 20 minutes, until liquid is absorbed and a thick porridge is left.
Add some of the rice mixture to the beaten egg in a glass, stirring quickly. Once thoroughly mixed, return to skillet and mix well.
Cook for about 1 minute more, then remove from heat and add remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.81 Kcal (640 kJ)
Calories from fat	24.75 Kcal
		% Daily Value*
Total Fat	2.75g	4%
Cholesterol	37.72mg	13%
Sodium	47.12mg	2%
Potassium	159.07mg	3%
Total Carbs	25.6g	9%
Sugars	10.64g	43%
Protein	5.14g	10%
Iron	0.7mg	4%
Calcium	110.3mg	11%

Amount Per 100 g
Calories	100.31 Kcal (420 kJ)
Calories from fat	16.25 Kcal
		% Daily Value*
Total Fat	1.81g	4%
Cholesterol	24.76mg	13%
Sodium	30.93mg	2%
Potassium	104.42mg	3%
Total Carbs	16.81g	9%
Sugars	6.99g	43%
Protein	3.37g	10%
Iron	0.5mg	4%
Calcium	72.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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