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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 tablespoon(s) butter |
2 cup(s) cooked white rice |
1 large egg, beaten |
2 cup(s) milk |
2 tablespoon(s) orange liquor |
1/3 cup(s) sugar |
1 teaspoon(s) vanilla |
Directions:
1. Heat rice, milk, and sugar over medium-low heat in a medium nonstick skillet, stirring and scraping frequently.
2. Simmer for about 20 minutes, until liquid is absorbed and a thick porridge is left.
3. Add some of the rice mixture to the beaten egg in a glass, stirring quickly. Once thoroughly mixed, return to skillet and mix well.
4. Cook for about 1 minute more, then remove from heat and add remaining ingredients.
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