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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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What to do with leftover Chinese takeout - and made with NO eggs. AND you can make this if the rice goes hard... just takes longer. I place it back in the rice container. Ingredients:
2 cups leftover cooked white rice |
3 cups whole milk |
1/2 cup sugar |
1 pinch salt |
1/2 cup raisins (optional) |
1 teaspoon vanilla extract |
1/2 teaspoon cinnamon |
Directions:
1. Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Sprinkle on cinnamon.
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