Directions:
- Butter one side of each slice of bread.
- Assemble sandwich as follows:.
- First bread slice, butter side down.
- One slice cheese.
- Pork and sauerkraut.
- Apple slice.
- Sprinkle with brown sugar.
- One slice of cheese.
- Next slice of bread butter side up.
- (Having the pork in the middle helps to keep the bread from getting soggy).
- Grill as you would a grilled cheese making sure to cover with a lid as cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1713.22 Kcal (7173 kJ) | ||
| Calories from fat | 789.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.72g | 135% | |
|---|---|---|---|
| Cholesterol | 211.17mg | 70% | |
| Sodium | 142.06mg | 6% | |
| Potassium | 450.16mg | 10% | |
| Total Carbs | 164.55g | 55% | |
| Sugars | 24.97g | 100% | |
| Dietary Fiber | 13.64g | 55% | |
| Protein | 74.73g | 149% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 474.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 415.88 Kcal (1741 kJ) | ||
| Calories from fat | 191.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 135% | |
|---|---|---|---|
| Cholesterol | 51.26mg | 70% | |
| Sodium | 34.48mg | 6% | |
| Potassium | 109.27mg | 10% | |
| Total Carbs | 39.94g | 55% | |
| Sugars | 6.06g | 100% | |
| Dietary Fiber | 3.31g | 55% | |
| Protein | 18.14g | 149% | |
| Vitamin C | 2.2mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 115.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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