Leftover Mashed Potatoes and Turkey Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A lovely way to use hard-to-reheat potatoes and gravy, and good alternative to the same-old leftovers after Thanksgiving. Someone should try it with bacon bits under the cheese. Ingredients:
2 cups shredded turkey (bite-size) |
2 cups poultry gravy |
2 cups mashed potatoes |
1 cup cheese, of your taste (i like cheddar) |
Directions:
1. Put the ingredients in the order given, layered: turkey, gravy, potatoes, and cheese. Try not to squish the potatoes into the gravy, but this is a casserole, so there isn't any worry if you do a bit. The cheese adds a nice bite and flavor, so try not to skip out on it.
2. Cover and Bake 350 degrees for 30 minutes.
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