Leftover Ham Casserole

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 6

Perfect way to use the left over Easter ham. My mom's handed down recipe.

Ingredients:

1 cup ham, chopped in cubes

1 cup milk

1 (8 ounce) can cream of mushroom soup

1 cup of cubed velveeta cheese

1 cup frozen mixed vegetables

3 cups cooked egg noodles

2 cups bread stuffing mix (pepperidge farms is good)

2 tablespoons of melted margarine

Directions:

1. In a sauce pan combine milk, soup and the cubed cheese.
2. Stir until cheese is melted and thickens a bit.
3. Then fold in the vegetables and the ham.
4. Stir a minute or two for the veggies to soften up.
5. Then fold in the cooked noodles.
6. Next transfer to a put into a 2 quart ovenproof dish.
7. Cover the mixture with stuffing mix to cover the whole dish.
8. Drizzle the melted butter over the stuffing.
9. Bake at 350°F for 20 to 30 minutes.

By RecipeOfHealth.com