Directions:
- Preheat oven to 350°F.
- Make sure leeks have been rinsed well.
- Cook in boiling salted water until slightly tender, about 5 minutes.
- Drain.
- Place cut side up in a greased baking dish.
- Pour cream over the leeks.
- Sprinkle with cheese, salt and pepper.
- Bake until cream has thickened and cheese is melted, about 10-15 minutes.
- Preheat broiler.
- Sprinkle bread crumbs over leeks.
- Place 4 from heat source and broil until lightly browned, 2-3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.98 Kcal (1243 kJ) | ||
| Calories from fat | 149.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 53.35mg | 18% | |
| Sodium | 395.04mg | 16% | |
| Potassium | 281.11mg | 6% | |
| Total Carbs | 24.09g | 8% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 3.3mg | 18% | |
| Calcium | 366.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 168.42 Kcal (705 kJ) | ||
| Calories from fat | 84.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 26% | |
|---|---|---|---|
| Cholesterol | 30.26mg | 18% | |
| Sodium | 224.03mg | 16% | |
| Potassium | 159.42mg | 6% | |
| Total Carbs | 13.66g | 8% | |
| Sugars | 3.25g | 23% | |
| Dietary Fiber | 1.63g | 11% | |
| Protein | 7.59g | 27% | |
| Vitamin C | 8.3mg | 24% | |
| Iron | 1.8mg | 18% | |
| Calcium | 207.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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