Leek-Goat Cheese Tart Recipe

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Ingredients

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Nutrition

3861

Calories

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Ingredients:

Serving

1/2 (15-oz) package refrigerated piecrusts
4 to 5 medium leeks
2 tbsp olive oil
3 tbsp whipping cream
1/2 tsp salt
1/4 tsp ground white pepper
1 1/2 tbsp chopped fresh tarragon
3 oz (3/4 cup) crumbled goat cheese

Directions:

Unfold piecrust, and roll into a 12-inch circle on a lightly greased baking sheet. Fold outer 2 inches of dough over, and crimp. Prick bottom of crust with a fork.
Bake at 425° for 8 to 10 minutes or until lightly browned.
Remove root, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Thinly slice leeks; rinse well, and drain.
Sauté leeks in hot oil in a skillet over medium heat 8 to 10 minutes or until tender. (Do not brown.) Stir in cream, salt, and pepper; cook, stirring constantly, 4 to 5 minutes or until slightly thickened. Stir in tarragon.
Sprinkle 2 ounces (1/2 cup) goat cheese on bottom of crust; top with leek mixture. Sprinkle with remaining cheese.
Bake at 375° for 18 to 20 minutes or until golden and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3860.99 Kcal (16165 kJ)
Calories from fat	2679.16 Kcal
		% Daily Value*
Total Fat	297.68g	458%
Cholesterol	795.24mg	265%
Sodium	3852.94mg	161%
Potassium	1114.58mg	24%
Total Carbs	77.45g	26%
Sugars	29.72g	119%
Dietary Fiber	8.3g	33%
Protein	229.59g	459%
Vitamin C	44.5mg	74%
Iron	22.7mg	126%
Calcium	6636.5mg	664%

Amount Per 100 g
Calories	333.06 Kcal (1394 kJ)
Calories from fat	231.11 Kcal
		% Daily Value*
Total Fat	25.68g	458%
Cholesterol	68.6mg	265%
Sodium	332.36mg	161%
Potassium	96.15mg	24%
Total Carbs	6.68g	26%
Sugars	2.56g	119%
Dietary Fiber	0.72g	33%
Protein	19.8g	459%
Vitamin C	3.8mg	74%
Iron	2mg	126%
Calcium	572.5mg	664%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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