Ingredients:
- 1 tbsp bacon drippings
- 4 red potatoes , cut into 1-inch pieces
- salt and ground black pepper to taste
Directions:
- Cook and stir bacon in a skillet over medium heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate, reserving about 1 tablespoon bacon grease in the skillet.
- Cook and stir leeks and celery in bacon grease over medium heat until leeks soften, about 5 minutes.
- Stir garlic into leek mixture until fragrant, about 2 minutes more. Transfer mixture to a slow cooker.
- Place drained bacon, potatoes, chicken broth, 2 cups water, dried thyme, paprika, cayenne pepper, salt, and black pepper in the slow cooker.
- Tie sprigs of fresh thyme together with kitchen string and add to the slow cooker.
- Cook on High for 4 hours; add corn and cook for 1 more hour.
- Reduce heat to Low; stir in milk and cook uncovered until slightly thickened, 30 to 40 minutes.
- Meanwhile, bring a pot of water a boil. Cook tiger shrimp in boiling water until they are bright pink and no longer translucent in the center, about 3 minutes. Drain. Allow shrimp to cool slightly before peeling.
- Mix cornstarch and 1 tablespoon water in a bowl until combined.
- Stir cornstarch mixture into slow cooker and heat until the soup thickens, about 3 minutes.
- Stir peeled shrimp and parsley into soup. Remove fresh thyme sprigs and season soup with salt and black pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.56 Kcal (1212 kJ) | ||
| Calories from fat | 76.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 68.98mg | 23% | |
| Sodium | 857.98mg | 36% | |
| Potassium | 1047.05mg | 22% | |
| Total Carbs | 39.55g | 13% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 2.5mg | 14% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 51.56 Kcal (216 kJ) | ||
| Calories from fat | 13.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 13% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 23% | |
| Sodium | 152.78mg | 36% | |
| Potassium | 186.45mg | 22% | |
| Total Carbs | 7.04g | 13% | |
| Sugars | 0.83g | 19% | |
| Dietary Fiber | 0.87g | 20% | |
| Protein | 2.48g | 28% | |
| Vitamin C | 5.8mg | 54% | |
| Iron | 0.4mg | 14% | |
| Calcium | 20.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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