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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another oatmeal cookie. Ingredients:
1/4 cup butter |
1/4 cup vegetable shortening |
1/8 cup shredded coconut, toasted |
1 cup quick-cooking oatmeal, uncooked |
1/2 cup granulated sugar |
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/4 cup room temperature water |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 400°F.
2. Lightly grease cookie sheets or line with parchment paper.
3. Mix all the ingredients (hands work best) except water until dough is combined and crumbly.
4. Add water and vanilla and knead until smooth.
5. Roll dough into walnut size balls and place on cookie sheets about 2 apart.
6. Flatten with a fork.
7. Bake 10 minutes or until lightly browned.
8. Transfer to wire racks to cool.
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