Directions:
- Place potatoes (unpealed) into a Dutch oven, add water to cover, and 1/4 teaspoon salt. Bring to a boil. Reduce heat and simmer, covered, for 25 minutes or until just tender. Dain well and cool slightly. Peel and cube potatoes into quarter inch cubes.
- Place eggs in a single layer in a medium sauce pan. Add cold water to cover eggs by 1 inch. Bring to boil on high heat. Turn down heat so water is just below simmering. Cover and cook for 15 minutes; drain. Run eggs unter cold water or place them in ice water until cool enough to handle; drain.
- Meanwhile, for the dressing, in a large mixing bowl, combine the salad dressing, mustard, 2-teaspoons paprika, 1-1/4 teaspoon salt, and 1/4 teaspoon pepper. Mix well. Add finely chopped onion and celery, along with sweet pickle relish. Mix well.
- Add cubed potatoes and chopped eggs and toss lightly to coat. Spoon mixture into a 9x13 inches glass casserole, and even out the top with the back side of a spoon. Sprinkle generously with paprika.
- Cover and chill potato salad for at least 6 hours before serving. It is best served the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.93 Kcal (1658 kJ) | ||
| Calories from fat | 289.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.18g | 50% | |
|---|---|---|---|
| Cholesterol | 217.58mg | 73% | |
| Sodium | 672.45mg | 28% | |
| Potassium | 444.98mg | 9% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 193.28 Kcal (809 kJ) | ||
| Calories from fat | 141.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 50% | |
|---|---|---|---|
| Cholesterol | 106.22mg | 73% | |
| Sodium | 328.27mg | 28% | |
| Potassium | 217.22mg | 9% | |
| Total Carbs | 9.33g | 6% | |
| Sugars | 2.47g | 20% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 4.6g | 19% | |
| Vitamin C | 4.1mg | 14% | |
| Iron | 0.8mg | 9% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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