Leabelle's Sugar Crinkles |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I hadn't made sugar cookies in years because I got tired of all the rolling out and cutting the shapes and trying to get them to the cookie sheet without breaking or otherwise messing them up. A friend shared this recipe with me and I'm back to making them at the holidays.... however, they are delicious any time! Ingredients:
2 cups crisco |
1 cup sugar |
1 cup firmly packed brown sugar |
2 teaspoons vanilla |
2 large eggs |
4 cups flour |
2 teaspoons cream of tartar |
1 teaspoon baking soda |
2 teaspoons salt |
Directions:
1. In a large bowl cream together Crisco, sugars, vanilla and eggs.
2. Sift in dry ingredients into creamed ingredients; mix well.
3. Roll into walnut-sized balls; dip into plain or colored sugars; place on ungreased cookie sheet.
4. Bake at 350° for 8 to 10 minutes; cool on wire racks.
5. Notes: Dip rolled dough half in red and half in green sugars for a bi-color cookie!
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