Ingredients:
- 15 fresh figs , fully intact with stems removed
- kosher salt , to taste
- pepper , to taste
- ground thyme , to taste
- rosemary , to taste
- dried mint , to taste
Directions:
- Preheat oven to 350.
- Combine the first 8 ingredients in a roasting pan or a large baking dish, drizzle with an adequate amount of oil (you want all the ingredients lightly covered). Gently mix by hand.
- Bake slowly for about an hour, or until everything starts to turn a deep golden color (your onions are your biggest clue).
- Spoon the contents into a processor or blender, add lemon juice and brown sugar. Chop, blend, or puree - your choice :).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.47 Kcal (856 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.32mg | 0% | |
| Potassium | 428.68mg | 9% | |
| Total Carbs | 33.53g | 11% | |
| Sugars | 26.18g | 105% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 81.74 Kcal (342 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.13mg | 0% | |
| Potassium | 171.37mg | 9% | |
| Total Carbs | 13.41g | 11% | |
| Sugars | 10.47g | 105% | |
| Dietary Fiber | 2g | 20% | |
| Protein | 0.96g | 5% | |
| Vitamin C | 4.2mg | 18% | |
| Calcium | 27mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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