Directions:
- Preheat oven to 350.
- Combine cocoa, sugar, baking soda and flour in a bowl. Mix well; set aside.
- In a large measuring cup, mix together the water, oil, vinegar and vanilla and blend into the flour mixture.
- Line cupcakes with paper liners and fill each two thirds full.
- Blend cream cheese, sugar and egg together then drop by spoonfulls onto chocolake cupcake bases. Sprinkle each cupcake with the chocolate chips.
- Bake in a 350 oven for 20 minutes or until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.36 Kcal (2087 kJ) | ||
| Calories from fat | 174.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 37.49mg | 12% | |
| Sodium | 982.63mg | 41% | |
| Potassium | 210.46mg | 4% | |
| Total Carbs | 73.13g | 24% | |
| Sugars | 23.76g | 95% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 8.88g | 18% | |
| Iron | 2.6mg | 15% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 310.4 Kcal (1300 kJ) | ||
| Calories from fat | 108.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 30% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 12% | |
| Sodium | 612.02mg | 41% | |
| Potassium | 131.09mg | 4% | |
| Total Carbs | 45.55g | 24% | |
| Sugars | 14.8g | 95% | |
| Dietary Fiber | 2.12g | 14% | |
| Protein | 5.53g | 18% | |
| Iron | 1.6mg | 15% | |
| Calcium | 79.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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