Lazy Gourmet's Black Bottom Cupcakes |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe is from Vancouver's author/chef/catering and restaurant owner, Susan Mendelson. Ingredients:
1/4 cup cocoa |
1 cup sugar |
1 teaspoon baking soda |
1 1/2 cups flour |
1 cup water |
1/3 cup light oil |
2 tablespoons vinegar |
1 teaspoon vanilla |
1/2 cup cream cheese, softened |
1 egg |
1/4 cup sugar |
1 cup chocolate chips |
Directions:
1. Preheat oven to 350.
2. Combine cocoa, sugar, baking soda and flour in a bowl. Mix well; set aside.
3. In a large measuring cup, mix together the water, oil, vinegar and vanilla and blend into the flour mixture.
4. Line cupcakes with paper liners and fill each two thirds full.
5. Blend cream cheese, sugar and egg together then drop by spoonfulls onto chocolake cupcake bases. Sprinkle each cupcake with the chocolate chips.
6. Bake in a 350 oven for 20 minutes or until cooked.
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