Directions:
- Brown and drain beef.
- Add spaghetti sauce and water. Simmer 5 minutes.
- Combine ricottia cheese, egg, chives and oregano.
- In bottom of ungreased 9x13 pan, spread 1-1/2c meat sauce, top with half noodles, 1/2 ricottia cheese mixture and 1/2 mozarella cheese.
- Repeat, top with remaining meat sauce.
- Sprinkle with parmesan cheese.
- Cover and refrigerate overnight.
- Bake uncovered at 350 for 50-60 minutes.
- Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.83 Kcal (636 kJ) | ||
| Calories from fat | 42.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 380.79mg | 16% | |
| Potassium | 199.18mg | 4% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 281.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 116.87 Kcal (489 kJ) | ||
| Calories from fat | 32.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 7% | |
|---|---|---|---|
| Cholesterol | 26.67mg | 12% | |
| Sodium | 293.09mg | 16% | |
| Potassium | 153.3mg | 4% | |
| Total Carbs | 8.3g | 4% | |
| Sugars | 1.66g | 9% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 13.02g | 34% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 216.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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