Directions:
- Preheat oven to 350 degrees.
- Grease 8-in. square baking pan.
- Combine flour, cocoa and salt in small bowl.
- Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy.
- Add 2 eggs, one at a time, beating well after each addition.
- Add vanilla extract; mix well.
- Gradually beat in flour mixture.
- Reserve 3/4 cup batter.
- Spread remaining batter into prepared baking pan.
- Sprinkle pecans and white morsels over batter.
- Drizzle carmel topping over top.
- Beat remaining egg and reserved batter in same large bowl until light in color.
- Stir in semi- sweet morsels.
- Spread evenly over carmel topping.
- Bake 30-35 minutes or until center is set.
- Cool completely in pan on wire rack.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.36 Kcal (1643 kJ) | ||
| Calories from fat | 223.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 14% | |
| Sodium | 60.36mg | 3% | |
| Potassium | 150.88mg | 3% | |
| Total Carbs | 41.37g | 14% | |
| Sugars | 26.67g | 107% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 446.05 Kcal (1868 kJ) | ||
| Calories from fat | 253.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 38% | |
|---|---|---|---|
| Cholesterol | 48.36mg | 14% | |
| Sodium | 68.62mg | 3% | |
| Potassium | 171.53mg | 3% | |
| Total Carbs | 47.04g | 14% | |
| Sugars | 30.31g | 107% | |
| Dietary Fiber | 7.85g | 28% | |
| Protein | 5.87g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.2mg | 11% | |
| Calcium | 51.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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