Directions:
- Layer first 6 ingredients in order listed in a large salad bowl.
- Combine salad dressing mix, mayonnaise and sour cream; mix well. Spread over the veggies, sealing to the edge of the bowl. Garnish with frech parsley, if desired. Cover tightly with plastic write and chill several hours or overnight. Toss gently before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4227.34 Kcal (17699 kJ) | ||
| Calories from fat | 2924.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.98g | 500% | |
|---|---|---|---|
| Cholesterol | 1655.83mg | 552% | |
| Sodium | 13052.08mg | 544% | |
| Potassium | 6223.01mg | 132% | |
| Total Carbs | 120.37g | 40% | |
| Sugars | 25.28g | 101% | |
| Dietary Fiber | 32.31g | 129% | |
| Protein | 209.55g | 419% | |
| Vitamin C | 171.6mg | 286% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 32.1mg | 178% | |
| Calcium | 826.1mg | 83% | |
| Amount Per 100 g | |||
| Calories | 188.19 Kcal (788 kJ) | ||
| Calories from fat | 130.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 500% | |
|---|---|---|---|
| Cholesterol | 73.71mg | 552% | |
| Sodium | 581.05mg | 544% | |
| Potassium | 277.03mg | 132% | |
| Total Carbs | 5.36g | 40% | |
| Sugars | 1.13g | 101% | |
| Dietary Fiber | 1.44g | 129% | |
| Protein | 9.33g | 419% | |
| Vitamin C | 7.6mg | 286% | |
| Vitamin A | 0.1mg | 111% | |
| Iron | 1.4mg | 178% | |
| Calcium | 36.8mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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