Directions:
- In a large bowl, combine the crumbs, sugar and cinnamon; stir in butter. Press into an ungreased 13 x 9 x 2 inch baking dish.
- In a large mixing bowl, beat cream cheese until smooth. Beat in sugar and eggs until fluffy. Pour over crust. Bake at 350°F for 15-20 minutes or until set. Cool on a wire rack.
- In a large saucepan, combine the pumpkin, egg yolks, 1/2 cup sugar, milk, cinnamon and salt. Cook and stir over low heat for 10-12 minutes or until mixture is thickened and reaches 160°F Remove from the heat.
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir into pumpkin mixture; cool.
- In a large heavy saucepan, combine egg whites and remaining sugar. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160F, about 12 minutes.
- Remove from the heat; beat until stiff glossy peaks form and sugar is dissolved. Fold into pumpkin mixture. Pour over cream cheese layer. Cover and refrigerate for at least 4 hours or until set.
- Just before serving, in a large mixing bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Spread over pumpkin layer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.79 Kcal (1368 kJ) | ||
| Calories from fat | 165.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 112.28mg | 37% | |
| Sodium | 281.47mg | 12% | |
| Potassium | 174.64mg | 4% | |
| Total Carbs | 36.35g | 12% | |
| Sugars | 24.09g | 96% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 229.97 Kcal (963 kJ) | ||
| Calories from fat | 116.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 28% | |
|---|---|---|---|
| Cholesterol | 79.01mg | 37% | |
| Sodium | 198.07mg | 12% | |
| Potassium | 122.9mg | 4% | |
| Total Carbs | 25.58g | 12% | |
| Sugars | 16.95g | 96% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 4.01g | 11% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 43.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Layered Pumpkin Dessert
Graham cracker crumbs, Sugar, Ground cinnamon and 18 more.. -
Maple Walnut Cheesecake
Graham cracker crumbs, Walnuts, chopped and 14 more.. -
Apple Crisp Cheesecake
Graham cracker crumbs, Quick-cooking oats, Brown sugar and 13 more.. -
Whipped Cream Icing
Unflavored gelatin, Water, cold, Heavy whipping cream and 2 more.. -
Praline Almond Cheesecake
Graham cracker crumbs, Almonds, toasted & chopped finely and 9 more.. -
Wilton's Strawberry Cheesecake Squares
Graham cracker crumbs, Grated lemon rind, Granulated sugar and 8 more.. -
Lemony Cheesecake Bars
Graham cracker crumbs, Chopped pecans, Granulated sugar and 5 more.. -
Citrus Sour Cream Pie
Sugar, Cornstarch, Egg yolks, beaten, Orange juice, Milk and 9 more.. -
Kathie Lee Gifford's Pecan Tarts
Butter, softened, Cream cheese, softened, Flour and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
