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Layered Potato Salad Recipe

Layered Potato Salad Recipe

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Ingredients

Count

Nutrition

2717

Calories

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Ingredients:

Serving

4 lb red potatoes, unpeeled
1 (8-oz) container fat-free sour cream
3/4 cup light mayonnaise
2 tbsp creole mustard
1/4 tsp salt
1/2 tsp pepper
1 bunch green onions, chopped (about 1 cup)
3/4 cup chopped italian parsley
3 reduced-fat, reduced-sodium bacon slices, cooked and crumbled

Directions:

Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat. Boil 25 minutes or until tender. Drain and let cool.
Stir together sour cream and next 4 ingredients.
Layer one-third each of potatoes, sour cream mixture, green onions, and parsley in a large glass bowl. Repeat layers twice, ending with parsley. Cover and chill 1 hour. Sprinkle with bacon just before serving.
Note: Salad may be prepared a day in advance and chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2716.91 Kcal (11375 kJ)
Calories from fat	991.19 Kcal
		% Daily Value*
Total Fat	110.13g	169%
Cholesterol	272.41mg	91%
Sodium	8285.64mg	345%
Potassium	9736.75mg	207%
Total Carbs	327.54g	109%
Sugars	29.65g	119%
Dietary Fiber	40.24g	161%
Protein	114.31g	229%
Vitamin C	232.9mg	388%
Iron	27.2mg	151%
Calcium	371.7mg	37%

Amount Per 100 g
Calories	112.41 Kcal (471 kJ)
Calories from fat	41.01 Kcal
		% Daily Value*
Total Fat	4.56g	169%
Cholesterol	11.27mg	91%
Sodium	342.83mg	345%
Potassium	402.87mg	207%
Total Carbs	13.55g	109%
Sugars	1.23g	119%
Dietary Fiber	1.66g	161%
Protein	4.73g	229%
Vitamin C	9.6mg	388%
Iron	1.1mg	151%
Calcium	15.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

62.7

Points
71

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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