Layered Orange Gelatin Recipe

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Layered Orange Gelatin
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Ingredients
6
Count
Nutrition
40
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in boiling water. Drain oranges, reserving the juice; set oranges aside. Stir juice into gelatin. Add cream cheese; beat until smooth. Stir in sherbet and whipped topping. Pour into a 6-cup ring mold coated with cooking spray. Top with oranges. Cover and refrigerate overnight. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.91 Kcal (167 kJ)
Calories from fat 14.15 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 4.74mg 2%
Sodium 47.79mg 2%
Potassium 39.92mg 1%
Total Carbs 5.49g 2%
Sugars 4.37g 17%
Dietary Fiber 0.2g 1%
Protein 0.86g 2%
Vitamin C 1.1mg 2%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 54.27 Kcal (227 kJ)
Calories from fat 19.24 Kcal
% Daily Value*
Total Fat 2.14g 2%
Cholesterol 6.45mg 2%
Sodium 64.98mg 2%
Potassium 54.29mg 1%
Total Carbs 7.46g 2%
Sugars 5.95g 17%
Dietary Fiber 0.28g 1%
Protein 1.17g 2%
Vitamin C 1.4mg 2%
Calcium 35.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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