Directions:
- In a bowl, dissolve gelatin in boiling water. Drain oranges, reserving the juice; set oranges aside. Stir juice into gelatin. Add cream cheese; beat until smooth. Stir in sherbet and whipped topping. Pour into a 6-cup ring mold coated with cooking spray. Top with oranges. Cover and refrigerate overnight. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.91 Kcal (167 kJ) | ||
| Calories from fat | 14.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 2% | |
| Sodium | 47.79mg | 2% | |
| Potassium | 39.92mg | 1% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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