Layered Mediterranean Loaf Recipe

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Ingredients:

Serving

2 cups thick & chunky salsa
1 tbsp dried sweet basil leaves
1/4 cup canned sliced pimiento (drained )
1/2 cup sliced pitted ripe olives
round italian sourdough bread
1/2 lb cooked beef (2 cups) or 1/2 lb deli roast beef, very thinly sliced (2 cups)
1 cup finely shredded mozzarella cheese

Directions:

Combine the first 4 ingredients in a medium bowl.
Cut the loaf in half horizontally.
Leaving a 1-inch border, scoop out a 1/2-inch layer from the inside of each half.
Spread the salsa mixture evenly over both halves, including border.
On the bottom half, layer half the cheese, all of the beef, and top with remaining cheese.
Pack filling down slightly.
Carefully invert the top half onto the bottom half.
Press down firmly on the loaf and wrap tightly in plastic wrap.
Store the loaf in the refrigerator for 15 to 30 minutes (or overnight) between 2 plates with something heavy on top to keep the loaf flattened.
Serve sliced in wedges with your favourite salad or to serve warm, wrap in foil and place in preheated 300 degree oven for 15 to 30 minutes until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.77 Kcal (677 kJ)
Calories from fat	40.9 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	30.36mg	10%
Sodium	1266.64mg	53%
Potassium	157.72mg	3%
Total Carbs	14.26g	5%
Sugars	4.97g	20%
Dietary Fiber	4.94g	20%
Protein	14.09g	28%
Vitamin C	0.7mg	1%
Iron	1.4mg	8%
Calcium	166mg	17%

Amount Per 100 g
Calories	84.96 Kcal (356 kJ)
Calories from fat	21.48 Kcal
		% Daily Value*
Total Fat	2.39g	7%
Cholesterol	15.94mg	10%
Sodium	665.2mg	53%
Potassium	82.83mg	3%
Total Carbs	7.49g	5%
Sugars	2.61g	20%
Dietary Fiber	2.59g	20%
Protein	7.4g	28%
Vitamin C	0.4mg	1%
Iron	0.8mg	8%
Calcium	87.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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