Directions:
- Place cornmeal in a saucepan with four cups of water and cook until water is absorbed; set aside.
- Mix cottage cheese, crumbled feta cheese and sour cream in a bowl; set aside.
- Chop bacon and cook until done and drain on paper towels.
- In a square baking dish (9x9-inches), layer with half the cornmeal, half the cheese, and half the bacon. Repeat layer and top with shredded Swiss cheese.
- Bake at 325°F for 30-40 minutes or until top is lightly browned.
- Remove from oven and cool for 10-15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2854.26 Kcal (11950 kJ) | ||
| Calories from fat | 1492.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.87g | 255% | |
|---|---|---|---|
| Cholesterol | 600.89mg | 200% | |
| Sodium | 4827.13mg | 201% | |
| Potassium | 2248.04mg | 48% | |
| Total Carbs | 177.84g | 59% | |
| Sugars | 21.63g | 87% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 166.22g | 332% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 5.9mg | 33% | |
| Calcium | 3948.2mg | 395% | |
| Amount Per 100 g | |||
| Calories | 192.53 Kcal (806 kJ) | ||
| Calories from fat | 100.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 255% | |
|---|---|---|---|
| Cholesterol | 40.53mg | 200% | |
| Sodium | 325.61mg | 201% | |
| Potassium | 151.64mg | 48% | |
| Total Carbs | 12g | 59% | |
| Sugars | 1.46g | 87% | |
| Dietary Fiber | 0.58g | 34% | |
| Protein | 11.21g | 332% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 0.4mg | 33% | |
| Calcium | 266.3mg | 395% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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