Directions:
- In the bottom of a 14-cup glass salad bowl or trifle dish, place the washed, sliced lettuce. Pack down slightly.
- On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. Press down lightly.
- Spread blue-cheese dressing over the top. Refridgerate for at least 1 hour. Sprinkle crumbled bacon on top just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.15 Kcal (3756 kJ) | ||
| Calories from fat | 571.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.5g | 98% | |
|---|---|---|---|
| Cholesterol | 190.85mg | 64% | |
| Sodium | 2404.71mg | 100% | |
| Potassium | 1037.39mg | 22% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 49.94g | 100% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 3.8mg | 21% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 225.04 Kcal (942 kJ) | ||
| Calories from fat | 143.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 98% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 64% | |
| Sodium | 603.2mg | 100% | |
| Potassium | 260.22mg | 22% | |
| Total Carbs | 8.65g | 11% | |
| Sugars | 1.13g | 18% | |
| Dietary Fiber | 1.15g | 18% | |
| Protein | 12.53g | 100% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 1mg | 21% | |
| Calcium | 23.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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