Directions:
- Line 8-inch square baking pan with foil, leaving overhang to be able to lift out and grease.
- In bowl, combine sugar, flour, cocoa, baking powder and salt. Add oil, egg, vanilla and water; mix well. Stir in chocolate chips.
- Spoon batter into prepared pan and bake at 350F for about 25 minutes or until cake tester comes out clean when inserted in center. Cool completely in pan.
- Spread cool brownie evenly with 1/3 cup jam, then ice cream; freeze until firm, about 4 hours. Cover with plastic wrap.
- Place 3/4 cup jam and orange juice in blender and blend until smooth.
- Serve dessert cut in squares with sauce and fresh strawberry slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.7 Kcal (1548 kJ) | ||
| Calories from fat | 179.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 31% | |
|---|---|---|---|
| Cholesterol | 64.46mg | 21% | |
| Sodium | 191.75mg | 8% | |
| Potassium | 282.85mg | 6% | |
| Total Carbs | 43.15g | 14% | |
| Sugars | 31.23g | 125% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 152.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 255.74 Kcal (1071 kJ) | ||
| Calories from fat | 124.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 31% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 21% | |
| Sodium | 132.65mg | 8% | |
| Potassium | 195.66mg | 6% | |
| Total Carbs | 29.85g | 14% | |
| Sugars | 21.6g | 125% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 4.09g | 12% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 105.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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