Recipe

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• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 2 tbsp cocoa
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 cup oil
• 1 egg
• 1/2 tsp vanilla
• 1 tbsp water
• 1/4 cup chocolate chips
• 1/3 cup smuckers pure strawberry jam
• 4 cups vanilla ice cream, softened
• 3/4 cup smucker's pure strawberrry jam
• 3 tbsp orange juice
• fresh strawberries

• 1 Line 8-inch square baking pan with foil, leaving overhang to be able to lift out and grease.
• 2 In bowl, combine sugar, flour, cocoa, baking powder and salt. Add oil, egg, vanilla and water; mix well. Stir in chocolate chips.
• 3 Spoon batter into prepared pan and bake at 350F for about 25 minutes or until cake tester comes out clean when inserted in center. Cool completely in pan.
• 4 Spread cool brownie evenly with 1/3 cup jam, then ice cream; freeze until firm, about 4 hours. Cover with plastic wrap.
• 5 Place 3/4 cup jam and orange juice in blender and blend until smooth.
• 6 Serve dessert cut in squares with sauce and fresh strawberry slices.