Layered Chocolate Brownies |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 830 |
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Haven't made this yet, found it and wanted to add it to my collection. Ingredients:
3/4 cup all-purpose flour |
3/4 cup baking cocoa |
1/4 teaspoon salt |
1/2 cup butter, cut in pieces |
1/2 cup granulated sugar |
1/2 cup packed brown sugar |
3 large eggs |
2 teaspoons vanilla extract |
1 cup chopped pecans |
3/4 cup white chocolate chips |
1/2 cup caramel ice cream topping |
3/4 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F. Grease 8 inch square cake pan.
2. Combine flour, cocoa and salt in a small bowl.
3. Beat butter and both sugars in a large mixer bowl until creamy.
4. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well.
5. Gradually beat in flour mixture.
6. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan.
7. Sprinkle nuts and white chips over batter.
8. Drizzle caramel topping over top.
9. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet chips.
10. Spread evenly over caramel topping.
11. Bake for 30 to 35 minutes or until center is set.
12. Cool completely in pan on wire rack.
13. Cut into squares.
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