Directions:
- Combine cream cheese, herbs, and pepper in mixing bowl. Beat at medium speed until smooth.
- Line a lightly oiled loaf pan with plastic wrap, leaving a 2 overhang on each side. Carefully spread 1/3 of cream cheese mixture in loaf pan, smoothing to corners.
- Add layer of gruyere cheese and pecans. Top with next 1/3 of cream cheese mixture.
- Add layer of roquefort cheese and 1/2 cup chopped parsley.
- Top with remaining cream cheese mixture, packing firmly. Cover with plastic wrap overhang and chill at least 8 hours.
- To unmold, lift out of pan with plastic wrap. Invert onto plate lined with spinach leaves. Remove plastic wrap and sprinkle with remaining fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.99 Kcal (84 kJ) | ||
| Calories from fat | 16.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 18.8mg | 1% | |
| Potassium | 13.73mg | 0% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.74 Kcal (1431 kJ) | ||
| Calories from fat | 287.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 3% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 1% | |
| Sodium | 321.46mg | 1% | |
| Potassium | 234.65mg | 0% | |
| Total Carbs | 5.05g | 0% | |
| Sugars | 1.61g | 0% | |
| Dietary Fiber | 2.43g | 1% | |
| Protein | 11.81g | 1% | |
| Vitamin C | 21.5mg | 2% | |
| Iron | 1.7mg | 1% | |
| Calcium | 319.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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