Directions:
- Bring the water to a boil in a large skillet.
- Add in catfish; bring back to a boil.
- Cover and lower heat; simmer 5 minutes or until fish flakes with a fork.
- Remove fillets from skillet; drain well and cool slightly.
- Flake fish with a fork (may season fish with a little salt/pepper, if desired).
- In a bowl, stir together both packages of cream cheese and the next 4 ingredients until well blended.
- Stir onion; spread cream cheese mixture in a shallow dish.
- Spread chili sauce on top of cream cheese layer.
- Top with flaked fish; garnish with lemon slices.
- Serve with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.52 Kcal (295 kJ) | ||
| Calories from fat | 35.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 3% | |
| Sodium | 381.31mg | 16% | |
| Potassium | 137.61mg | 3% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.93 Kcal (289 kJ) | ||
| Calories from fat | 34.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 9.3mg | 3% | |
| Sodium | 372.72mg | 16% | |
| Potassium | 134.51mg | 3% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 3.12g | 13% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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