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Lavender Fairy Cakes Recipe

Lavender Fairy Cakes Recipe

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Ingredients:

Serving

1/2 cup golden superfine sugar , a generous cup (115 g)
4 oz butter, softened (115 g)
2 eggs, beaten
1 tbsp milk
1 tsp lavender flowers, finely chopped
1/2 tsp vanilla extract
1 1/4 cups self-rising flour (175 g)
1/2 cup confectioners' sugar , a cup (150 g)
lavender flowers
silver dragees

Directions:

Place 12 paper cake cases in a muffin pan.
Place the superfine sugar and butter in a bowl and cream together until pale and fluffy.
Gradually beat in the eggs.
Stir in the milk, lavender, and vanilla extract, then carefully fold in the flour.
Divide the mixture among the paper cases and bake in a preheated oven, 400 degrees, for 12-15 minutes, or until well risen and golden.
The sponge should bounce back when pressed.
A few minutes before the cakes are ready, sift the confectioners' sugar into a bowl and stir in enough water to make a thick frosting.
When the fairy cakes are baked, transfer to a wire rack and place a blob of frosting in the center of each one, allowing it to run across the cake.
Decorate with lavender flowers and silver dragees and serve as soon as the cakes are cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.17 Kcal (2563 kJ)
Calories from fat	233.9 Kcal
		% Daily Value*
Total Fat	25.99g	40%
Cholesterol	143.73mg	48%
Sodium	503.13mg	21%
Potassium	93.2mg	2%
Total Carbs	89.96g	30%
Sugars	60.08g	240%
Dietary Fiber	1.17g	5%
Protein	7.17g	14%
Vitamin A	0.3mg	10%
Iron	2.4mg	13%
Calcium	156mg	16%

Amount Per 100 g
Calories	378.7 Kcal (1586 kJ)
Calories from fat	144.69 Kcal
		% Daily Value*
Total Fat	16.08g	40%
Cholesterol	88.91mg	48%
Sodium	311.24mg	21%
Potassium	57.66mg	2%
Total Carbs	55.65g	30%
Sugars	37.17g	240%
Dietary Fiber	0.72g	5%
Protein	4.43g	14%
Vitamin A	0.2mg	10%
Iron	1.5mg	13%
Calcium	96.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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