Lava Lamps Recipe

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Lava Lamps
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Ingredients
4
Count
Nutrition
155
Calories
Total time
122
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, stir together the gelatin mix and boiling water until completely dissolved, about 2 minutes. Stir in vodka. Pour the liquid into small paper cups or portion cups. Chill until set, at least 2 hours.
  2. Pour champagne into glasses. Break up the gelatin with a fork, and pour into a glass of champagne. A little stir gives it some 'lava' action. Drink with caution, these will sneak up on you.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.16 Kcal (650 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.37mg 1%
Potassium 0.8mg 0%
Total Carbs 6.33g 2%
Sugars 6.32g 25%
Protein 0.67g 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 127.03 Kcal (532 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.23mg 1%
Potassium 0.66mg 0%
Total Carbs 5.18g 2%
Sugars 5.18g 25%
Protein 0.54g 1%
Calcium 4.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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