Orange-Tini Recipe

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Orange-Tini
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Ingredients:

  • 4 cups water
  • 1 750- ml bottle vodka (about 3 1/4 cups)
  • 2 1/4 cups fresh orange juice
  • 3 tbsp drambuie
  • 12 orange peel twists

Directions:

  1. Mix first 4 ingredients in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain into chilled Martini glasses. Garnish each glass with orange twist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.52 Kcal (1020 kJ)
Calories from fat 16.4 Kcal
% Daily Value*
Total Fat 1.82g 3%
Sodium 10.05mg 0%
Potassium 93.6mg 2%
Total Carbs 19.53g 7%
Sugars 6.04g 24%
Dietary Fiber 2g 8%
Protein 2.97g 6%
Vitamin C 23.3mg 39%
Iron 0.9mg 5%
Calcium 13mg 1%
Amount Per 100 g
Calories 120.2 Kcal (503 kJ)
Calories from fat 8.1 Kcal
% Daily Value*
Total Fat 0.9g 3%
Sodium 4.96mg 0%
Potassium 46.2mg 2%
Total Carbs 9.64g 7%
Sugars 2.98g 24%
Dietary Fiber 0.99g 8%
Protein 1.47g 6%
Vitamin C 11.5mg 39%
Iron 0.5mg 5%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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