Laurie's Bacon Wrapped Chicken Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts
4 slices bacon
2 (10 1/2 oz) cans cream of chicken soup
8 oz sour cream
5 oz milk (8oz. if you like the sauce thinner)

Directions:

Preheat oven to 400 degrees. Prepare 13 x 9 baking pan with cooking spray.
Wrap each chicken breast in a slice of bacon, and place in the pan.
Wisk together the soup, sour cream, and milk. Pour over the chicken.
Bake 400 degrees for 30 mins, then decrease the temperature to 300 degrees for approximately 2 hours or longer if desired. You can cover if you will be baking longer to avoid burning.
To serve, we removed the bacon (super crispy) from the top and covered with spoon of sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.17 Kcal (1299 kJ)
Calories from fat	152.21 Kcal
		% Daily Value*
Total Fat	16.91g	26%
Cholesterol	119.61mg	40%
Sodium	734.86mg	31%
Potassium	602.26mg	13%
Total Carbs	4.68g	2%
Sugars	1.28g	5%
Protein	36.3g	73%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	125.64 Kcal (526 kJ)
Calories from fat	61.65 Kcal
		% Daily Value*
Total Fat	6.85g	26%
Cholesterol	48.45mg	40%
Sodium	297.66mg	31%
Potassium	243.95mg	13%
Total Carbs	1.89g	2%
Sugars	0.52g	5%
Protein	14.71g	73%
Vitamin C	0.2mg	1%
Calcium	36.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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