Directions:
- In a medium saucepan bring milk, butter, sugar, and cocoa to a boil while stirring constantly. Boil for about 1 1/2 minutes. Add vanilla and peanut butter and stir well. Stir in oatmeal. Drop by any size onto waxed paper. Let cool and dry in a warm, dry place.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9799.09 Kcal (41027 kJ) | ||
| Calories from fat | 4367.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 485.25g | 747% | |
|---|---|---|---|
| Cholesterol | 984.83mg | 328% | |
| Sodium | 1528.32mg | 64% | |
| Potassium | 4505.07mg | 96% | |
| Total Carbs | 1302.77g | 434% | |
| Sugars | 1143.7g | 4575% | |
| Dietary Fiber | 36.64g | 147% | |
| Protein | 99.79g | 200% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 12.1mg | 67% | |
| Calcium | 1176.4mg | 118% | |
| Amount Per 100 g | |||
| Calories | 329.87 Kcal (1381 kJ) | ||
| Calories from fat | 147.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 747% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 328% | |
| Sodium | 51.45mg | 64% | |
| Potassium | 151.66mg | 96% | |
| Total Carbs | 43.86g | 434% | |
| Sugars | 38.5g | 4575% | |
| Dietary Fiber | 1.23g | 147% | |
| Protein | 3.36g | 200% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 0.4mg | 67% | |
| Calcium | 39.6mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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