Ingredients:
- 3 minced garlic cloves
- dashes of tabasco sauce to taste
- finely chopped cilantro (optional)
Directions:
- Blanche tomatoes in boiling water for approx. 1 minute.
- Transfer tomatoes to a large bowl of ice water to stop the cooking process.
- Peel and finely dice tomatoes and set aside.
- In a large container add V-8 juice, water, beef broth, garlic,vinegar and oil.
- Generously add in Worcestershire sauce.
- Stir.
- Add tomatoes and veggies and mix..
- Add salt and pepper and Tabasco sauce to taste.
- If you're in a hurry, you can mix everything in the blender and save a bunch of time! Another ingredient which is very good in this recipe is small cubes of cream cheese....yep you read right!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.52 Kcal (241 kJ) | ||
| Calories from fat | 21.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 8.8mg | 0% | |
| Potassium | 278.63mg | 6% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 32.8mg | 55% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 28.42 Kcal (119 kJ) | ||
| Calories from fat | 10.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 4% | |
|---|---|---|---|
| Sodium | 4.35mg | 0% | |
| Potassium | 137.7mg | 6% | |
| Total Carbs | 4.84g | 3% | |
| Sugars | 1.76g | 14% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 0.5g | 2% | |
| Vitamin C | 16.2mg | 55% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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