Directions:
- In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce. Place half of noodle-sauce mixture in greased 2-qt. casserole. Cover with cottage cheese and 1 cup mozzarella cheese.
- Add remaining noodle-sauce mixture; top with 1 cup of reserved meat sauce and remaining mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake at 350° for 20-25 minutes. Let stand 5 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.13 Kcal (1751 kJ) | ||
| Calories from fat | 167.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 118.06mg | 39% | |
| Sodium | 949.96mg | 40% | |
| Potassium | 370.27mg | 8% | |
| Total Carbs | 21.16g | 7% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 41.08g | 82% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 648mg | 65% | |
| Amount Per 100 g | |||
| Calories | 154.64 Kcal (647 kJ) | ||
| Calories from fat | 61.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 29% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 39% | |
| Sodium | 351.33mg | 40% | |
| Potassium | 136.94mg | 8% | |
| Total Carbs | 7.83g | 7% | |
| Sugars | 1.31g | 14% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 15.19g | 82% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.6mg | 10% | |
| Calcium | 239.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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