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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Sharon Martin, Denver, Pennsylvania Ingredients:
1 pound ground turkey or beef |
1/2 cup chopped onion |
dash minced garlic |
1/2 teaspoon salt |
1-3/4 cups spaghetti sauce |
6 ounces spiral noodles, cooked and drained |
1 cup (8 ounces) small curd 4% cottage cheese |
2 cups shredded part-skim mozzarella cheese, divided |
grated parmesan cheese |
Directions:
1. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce. Place half of noodle-sauce mixture in greased 2-qt. casserole. Cover with cottage cheese and 1 cup mozzarella cheese.
2. Add remaining noodle-sauce mixture; top with 1 cup of reserved meat sauce and remaining mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake at 350° for 20-25 minutes. Let stand 5 minutes before serving. Yield: 6-8 servings.
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