Lasagna Spirals Recipe

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Ingredients:

Serving

9 lasagna noodles
1 cup shredded mozzarella cheese
1 tbsp chopped fresh parsley or 1 tbsp basil
1 (10 oz) package frozen spinach, thawed
2 tsp olive oil
4 cups sliced mushrooms
1 onion, chopped
4 cloves garlic, minced
1 tsp dried basil
1/2 tsp salt
1/2 tsp pepper
1 egg, lightly beaten
2 cups ricotta cheese
1/2 cup freshly grated parmesan cheese
2 tbsp butter
1 onion, chopped
4 tsp flour
3/4 cup 10% cream
2 1/2 cups canned diced tomatoes
1/2 tsp salt
1/2 tsp pepper

Directions:

Cook noodles in boiling salted water until tender but firm (about 8-10 minutes).
Drain; rinse under cold water.
Arrange in layer on towels.
Filling: Squeeze spinach dry and chop.
In skillet, heat oil over med heat; cook mushrooms, onions, garlic, basil, salt& pepper for about 15 minutes or until starting to brown and liquid is evaporated.
Stir in spinach; cook, stirring for 2 minutes.
Let cool for 5 minutes.
Stir in egg, ricotta cheese and parmesan cheese.
Tomato cream sauce: Melt butter over med heat.
Cook onion stirring occasionally for 8 minutes or til very soft.
Sprinkle with flour and cook, stirring for about 1 minute.
Stir in cream and bring to a boil; cook for 1 minute.
Drain tomatoes, reserving juice.
Add tomatoes to pan along with salt& pepper.
Bring to a boil.
Transfer to a blender and puree til smooth.
Blend in reserved tomato juice.
Set 1/2 cup of sauce aside; pour remaining sauce into 9x13 dish.
Working with one noodle at a time, spread 1/2 cup of the spinach mixture on noodle, leaving 1/4 border uncovered.
Starting at short end, roll up.
Cut in half lengthwise; place cut side down in sauce.
Drizzle rolls with reserved sauce; sprinkle with mozzarella cheese.
Cover tightly with foil.
Bake in a 350 oven for 40 minutes or until bubbly.
Uncover and broil for 2 minutes or until golden.
Let stand 10 minutes before serving.
Sprinkle with parsley if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	782.62 Kcal (3277 kJ)
Calories from fat	709.3 Kcal
		% Daily Value*
Total Fat	78.81g	121%
Cholesterol	90mg	30%
Sodium	1218.09mg	51%
Potassium	665.31mg	14%
Total Carbs	48.21g	16%
Sugars	36.36g	145%
Dietary Fiber	4.16g	17%
Protein	23.65g	47%
Vitamin C	14.3mg	24%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	1105.3mg	111%

Amount Per 100 g
Calories	102.62 Kcal (430 kJ)
Calories from fat	93 Kcal
		% Daily Value*
Total Fat	10.33g	121%
Cholesterol	11.8mg	30%
Sodium	159.71mg	51%
Potassium	87.23mg	14%
Total Carbs	6.32g	16%
Sugars	4.77g	145%
Dietary Fiber	0.55g	17%
Protein	3.1g	47%
Vitamin C	1.9mg	24%
Iron	0.3mg	12%
Calcium	144.9mg	111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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