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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Came up with this by accident. Has become a family favorite. Cheap, easy, and everyone loves it. If desired (try it without first) top individual servings with favorite cheese. I have never used cheese in it and no one notices. Goes great with garlic bread. Ingredients:
1 pound ground beef |
4 cups water |
3 beef bouillon cubes |
7 dry lasagna noodles, broken into pieces |
1 (10.75 ounce) can condensed tomato soup |
1 onion, chopped |
2 cloves garlic, minced |
1 1/2 tablespoons italian seasoning |
1/2 teaspoon ground black pepper |
1 teaspoon cornstarch |
salt to taste |
Directions:
1. Cook and stir the ground beef in a large skillet over medium heat until the meat is browned, about 10 minutes; drain excess grease. Pour in the water, bring to a boil, and stir in the bouillon cubes until the cubes are dissolved. Mix in broken lasagna noodles, tomato soup, onion, garlic, Italian seasoning, and black pepper. Reduce heat to a simmer, and cook until the lasagna noodle pieces are tender, about 10 minutes.
2. Remove about 1 cup of sauce from the skillet, and mix with the cornstarch; return mixture to skillet, and simmer to thicken, about 3 minutes. Season to taste with salt.
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