Directions:
- Add the first 3 ingredients to a large skillet; cook over medium heat, stirring until beef crumbles and is no longer pink; drain well.
- To the beef in the skillet, add in the pizza sauce; stir to combine; remove from heat. Stir together the egg and ricotta cheese.
- Separate biscuits and split each biscuit in half. Press each biscuit half on bottom and up sides of lightly greased muffin pans. Spoon meat mixture evenly into biscuit cups. Top evenly with egg mixture; sprinkle each cup with cheese.
- Bake in a 375° for 18-20 minutes or until golden. Serve immediately.
- 20 appetizers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.25 Kcal (202 kJ) | ||
| Calories from fat | 16.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 83.6mg | 3% | |
| Potassium | 106.8mg | 2% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 114.76 Kcal (480 kJ) | ||
| Calories from fat | 39.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 3% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 7% | |
| Sodium | 198.85mg | 3% | |
| Potassium | 254.02mg | 2% | |
| Total Carbs | 6.07g | 1% | |
| Sugars | 1.28g | 2% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 12.23g | 10% | |
| Vitamin C | 4.1mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 153.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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