Directions:
- Mx all ingredients.
- Take the chicken breasts and lay skin side down. Flatten as much as possible without tearing.
- Place scoop of mixed stuffing in center of breasts and fold chicken around stuffing.
- Bake at 375 for about 25 minutes.
- Use remainder of stuffing for sauce (thin with milk).
- Spoon over chicken before serving.
- Serve on a bed of rice.
- Note: Cut the chicken smaller for a buffet serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.63 Kcal (2171 kJ) | ||
| Calories from fat | 312.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.73g | 53% | |
|---|---|---|---|
| Cholesterol | 171.68mg | 57% | |
| Sodium | 784.2mg | 33% | |
| Potassium | 653.73mg | 14% | |
| Total Carbs | 17.55g | 6% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 36.97g | 74% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 181.47 Kcal (760 kJ) | ||
| Calories from fat | 109.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 53% | |
|---|---|---|---|
| Cholesterol | 60.07mg | 57% | |
| Sodium | 274.4mg | 33% | |
| Potassium | 228.75mg | 14% | |
| Total Carbs | 6.14g | 6% | |
| Sugars | 0.6g | 7% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 12.94g | 74% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 52mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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