Ingredients:
- 2 red bell peppers , cut into thin strips (about 2 cups)
- 2 green bell peppers , cut into thin strips (about 2 cups)
Directions:
- Assembly. In a large skillet saute the onion, scallion, and mushrooms in 2 Tbsp oil over moderately low heat, until the onion is softened and all liquid the mushrooms give off is evaporated.
- In another large skillet saute the bell peppers in remaining oil and salt and pepper to taste, until peppers are tender.
- Combine vegetables and season.
- Arrange half the bread cubes in a buttered large shallow (4 1/2-quart) baking dish, spread half the vegetable mixture over them, and sprinkle half the Cheddar and half the Parmesan over the vegetables.
- Arrange the remaining bread cubes over the cheeses, top them with the remaining vegetables, and sprinkle the remaining cheeses over the top.
- In a bowl whisk together the eggs, the milk, the mustard, the Tabasco, and salt and pepper to taste, and pour the egg mixture evenly over the strata.
- Cover and chill the strata, overnight. Let the strata stand at room temperature for 15-30 minutes and bake it in the middle of a preheated 350°F. oven for at least 1 hour, or until it is puffed and golden and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.98 Kcal (3060 kJ) | ||
| Calories from fat | 209.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 208.02mg | 69% | |
| Sodium | 1443.08mg | 60% | |
| Potassium | 577.01mg | 12% | |
| Total Carbs | 99.05g | 33% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 32.27g | 65% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 1.2mg | 42% | |
| Iron | 23.6mg | 131% | |
| Calcium | 449.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 163.29 Kcal (684 kJ) | ||
| Calories from fat | 46.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 36% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 69% | |
| Sodium | 322.36mg | 60% | |
| Potassium | 128.9mg | 12% | |
| Total Carbs | 22.13g | 33% | |
| Sugars | 1.89g | 34% | |
| Dietary Fiber | 1.53g | 27% | |
| Protein | 7.21g | 65% | |
| Vitamin C | 9.6mg | 72% | |
| Vitamin A | 0.3mg | 42% | |
| Iron | 5.3mg | 131% | |
| Calcium | 100.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vegetable-Cheddar Strata
Olive oil and 11 more.. -
Best Brunch Egg Bake!
Bread, cubed and 18 more.. -
Sausage-Mushroom Breakfast Bake
Bulk pork sausage, Sliced fresh mushrooms, Cubed bread and 7 more.. -
Mom's Christmas Breakfast (Make Ahead)
White bread, cubed, Shredded sharp cheddar cheese and 6 more.. -
Sausage, Cheese, and Egg Casserole
Seasoned croutons, Sharp cheddar cheese, grated and 8 more.. -
Two Cheese Bread
Yeast, Sugar, Warm water (not above 110 degrees) and 8 more.. -
Ham and Cheese Breakfast Bake
Toasted bread, lightly buttered and cubed, divided and 11 more.. -
Canadian Bacon Strata
English muffins, split, toasted, each half cut in half (f... and 8 more.. -
Canadian Bacon Strata
English muffins, split, toasted and cut in half and 8 more..
Also Try
-
-
-
-
Broccoli and Cheese Brunch Casserole
Pork sausage, Chopped frozen broccoli, thawed and drained and 7 more.. -
Potato and Cheese Breakfast Casserole
Frozen bite-sized potato nuggets (such as tater tots) and 9 more.. -
Cheese's Baked Macaroni and Cheese
Fully cooked kielbasa sausage , cut into 1/2-inch pieces and 8 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
