Large Pearl Tapioca Pudding (AKA Eyeball Pudding) Recipe

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Large Pearl Tapioca Pudding (AKA Eyeball Pudding)
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Ingredients
6
Count
Nutrition
213
Calories
Total time
1
Minutes
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Ingredients:

  • 3 1/2 oz large pearl tapioca
  • 5 cups milk
  • 1/4 tsp salt
  • 1 tsp vanilla

Directions:

  1. Bring milk to a boil in a double boiler over simmering water.
  2. Add salt and tapioca to milk.
  3. Stirring constantly, cook tapioca in double boiler for 1 hour or until tapioca is clear and milk is thickened.
  4. Beat egg whites with 1/2 cup sugar until firm peaks, set aside.
  5. Beat yolks with remaining 1/2 cup sugar.
  6. Temper yolks with some of the hot custard.
  7. Stir tempered yolks into hot custard, cook over double boiler an additional 15 minutes.
  8. Stir in vanilla.
  9. Remove from heat and gently fold in egg whites.
  10. Pour tapioca into a serving bowl, cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.6 Kcal (890 kJ)
Calories from fat 11.25 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 49.56mg 17%
Sodium 155.16mg 6%
Potassium 258.78mg 6%
Total Carbs 43.89g 15%
Sugars 33.1g 132%
Dietary Fiber 0.12g 0%
Protein 6.22g 12%
Iron 0.5mg 3%
Calcium 196.6mg 20%
Amount Per 100 g
Calories 104.35 Kcal (437 kJ)
Calories from fat 5.52 Kcal
% Daily Value*
Total Fat 0.61g 2%
Cholesterol 24.33mg 17%
Sodium 76.15mg 6%
Potassium 127.02mg 6%
Total Carbs 21.54g 15%
Sugars 16.24g 132%
Dietary Fiber 0.06g 0%
Protein 3.05g 12%
Iron 0.2mg 3%
Calcium 96.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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