Directions:
- Preheat oven to 325°.
- Melt chocolate and butter, and let cool slightly.
- In a bowl, whisk flour, cocoa powder and salt.
- In large mixer bowl, beat eggs, sugar and vanilla until pale yellow and slightly thickened, about 5 minutes with mixer on medium.
- Turn mixer to low, beat in cooled chocolate mixture, then flour mixture until blended.
- Stir in chips.
- Drop cookies onto nonstick baking sheet, about 2 leveled tablespoons per cookie, about 2-inches apart.
- Bake 14 minutes or until tops are slightly cracked, centers will still be soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.08 Kcal (884 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 12% | |
| Sodium | 160.97mg | 7% | |
| Potassium | 42.94mg | 1% | |
| Total Carbs | 27.76g | 9% | |
| Sugars | 20.4g | 82% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 2.26g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 396.72 Kcal (1661 kJ) | ||
| Calories from fat | 194.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 18% | |
|---|---|---|---|
| Cholesterol | 69.74mg | 12% | |
| Sodium | 302.52mg | 7% | |
| Potassium | 80.7mg | 1% | |
| Total Carbs | 52.18g | 9% | |
| Sugars | 38.35g | 82% | |
| Dietary Fiber | 3.54g | 8% | |
| Protein | 4.25g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 6% | |
| Calcium | 58.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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