Lamb With White Bean Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Quick, easy and delicious meal. Minimum fuss cooking at it's best. I found this recipe in the February 09 edition of Recipes+ . I didn't have chives on hand so used 1/2 red onion finely chopped instead. I also used loin chops and think the lamb leg steaks would work well too. I served it with a small helping of couscous. Ingredients:
400 g cannellini beans |
2 tomatoes, small, finely chopped |
1 avocado, finely chopped |
1/2 cup parsley, finely chopped |
1/4 cup chives, finely chopped |
1/4 cup basil, finely chopped |
2 tablespoons lemon juice |
2 tablespoons vegetable oil |
2 teaspoons mustard, wholegrain |
1 garlic clove, crushed |
4 lamb chops, forequarter |
Directions:
1. Combine beans, tomato and avocado in a large bowl.
2. Combine herbs, juice, oil, mustard and garlic in a medium bowl. Stir half the herb mixture through the salad.
3. Heat oiled BBQ or char grill pan over a moderate heat. Cook lamb for 3 -4 minutes each side or until cooked as you like it.
4. To serve:- Place bean salad on plates. Top with lamb and remaining herb mixture.
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