Lamb With Spinach and Orzo Recipe

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Lamb With Spinach and Orzo
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Ingredients:

Directions:

  1. In a large soup pot over medium heat, let the oil get warmed.
  2. Add in lamb, onion, and garlic; stir/saute for about 5 minutes or until meat is browned and veggies are tender.
  3. Stir in oregano and cumin; cook 1 minute.
  4. Add in stock, salt, and pepper; bring to a boil.
  5. Lower heat to med-low and simmer, covered, for 1 hour or until meat is tender.
  6. Add in orzo; bring to a boil; lower heat and simmer, about 15 minutes or until orzo is tender and liquid is absorbed.
  7. Add in spinach, lemon juice, and olives; stir to mix well and cook about 10 minutes or until heated through.
  8. Divide into individual plates and sprinkle with feta cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.65 Kcal (1732 kJ)
Calories from fat 253.73 Kcal
% Daily Value*
Total Fat 28.19g 43%
Cholesterol 95.33mg 32%
Sodium 533.13mg 22%
Potassium 543.51mg 12%
Total Carbs 13.26g 4%
Sugars 3.51g 14%
Dietary Fiber 2.94g 12%
Protein 27.68g 55%
Vitamin C 2.9mg 5%
Vitamin A 0.6mg 19%
Iron 2.9mg 16%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 138.06 Kcal (578 kJ)
Calories from fat 84.69 Kcal
% Daily Value*
Total Fat 9.41g 43%
Cholesterol 31.82mg 32%
Sodium 177.94mg 22%
Potassium 181.4mg 12%
Total Carbs 4.43g 4%
Sugars 1.17g 14%
Dietary Fiber 0.98g 12%
Protein 9.24g 55%
Vitamin C 1mg 5%
Vitamin A 0.2mg 19%
Iron 1mg 16%
Calcium 49.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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