Preheat oven to 325 degrees F.
Season the lamb with salt and pepper. Heat oil in a tagine or Dutch oven over high heat. Brown lamb on all sides. Add remaining ingredients. Cover and cook in the oven for 3 hours. Turning once half way through cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.95 Kcal (3123 kJ)
Calories from fat	393.41 Kcal
		% Daily Value*
Total Fat	43.71g	67%
Cholesterol	184.23mg	61%
Sodium	212mg	9%
Potassium	1376.2mg	29%
Total Carbs	32.63g	11%
Sugars	14.06g	56%
Dietary Fiber	3.01g	12%
Protein	55.96g	112%
Vitamin C	4.7mg	8%
Vitamin A	0.6mg	19%
Iron	7.2mg	40%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	188 Kcal (787 kJ)
Calories from fat	99.15 Kcal
		% Daily Value*
Total Fat	11.02g	67%
Cholesterol	46.43mg	61%
Sodium	53.43mg	9%
Potassium	346.83mg	29%
Total Carbs	8.22g	11%
Sugars	3.54g	56%
Dietary Fiber	0.76g	12%
Protein	14.1g	112%
Vitamin C	1.2mg	8%
Vitamin A	0.1mg	19%
Iron	1.8mg	40%
Calcium	16.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18

Points
20

PointsPlus

Good Points

saturated fat free,
low sodium

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