Directions:
- Soak the rosemary sprigs in water for at least 1 hour prior to grilling the souvlakia.
- Trim the leg of lamb of any excess fat and cut into 1 1/2 inch cubes. Place the cubes in a mixing bowl. Add the garlic, chopped rosemary, olive oil and salt and toss to coat. Refrigerate for at least 1 hour and up to 12 hours.
- Remove the lamb from the refrigerator and skewer 4 pieces onto each rosemary sprig.
- Heat a grill top for 5 minutes. Place the souvlaki on the grill and cook 1 1/2 to 2 minutes per side. Keep warm in a low oven until all are finished, transfer to a decorative platter and serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.15 Kcal (2642 kJ) | ||
| Calories from fat | 461.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.32g | 79% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 624.32mg | 26% | |
| Potassium | 642.48mg | 14% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 38.65g | 77% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.38 Kcal (1115 kJ) | ||
| Calories from fat | 194.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 79% | |
|---|---|---|---|
| Cholesterol | 63.18mg | 50% | |
| Sodium | 263.49mg | 26% | |
| Potassium | 271.16mg | 14% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 16.31g | 77% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.9mg | 26% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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