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Lamb Ravioli with a Rosemary Cream Sauce Recipe

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Lamb Ravioli with a Rosemary Cream Sauce
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Ingredients
14
Count
Nutrition
665
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Filling:
  2. In a large skillet over medium-high heat, saute lamb until fully cooked through. Cool slightly and mix in all the remaining ingredients. Set aside.
  3. Dough:
  4. Place the flour in a bowl large enough to mix the dough. Add salt and mix to combine. Make a well in the center of the flour to hold eggs. Add eggs, and with a fork, whip the eggs and slowly incorporate flour. When dough begins to form, work it together with your hands. Kneed dough until it is smooth. Let dough rest for about 10 minutes and then roll it out to the second thinnest setting on a pasta machine.
  5. Lay the pasta out flat and spoon a small amount of filling down the center of the pasta, about 1/2-inch apart. Lay another piece of pasta on top and press down to seal in the filling. Cut into individual ravioli and press the edges with the tines of a fork to seal.
  6. Bring a large pot of boiling, salted water to a boil. Boil the ravioli until they float, about 3 minutes. Drain the ravioli well.
  7. Add the blanched ravioli to the Rosemary Cream Sauce and cook until smooth and velvety. Garnish with shaved Montasio cheese and a sprig of rosemary, if desired.
  8. Rosemary Cream Sauce:
  9. In a large skillet, saute the rosemary in butter until fragrant. Add cream and stock and bring to a simmer; heat through and let the flavors infuse. Add blanched ravioli and cook until smooth and velvety.
  10. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.05 Kcal (2784 kJ)
Calories from fat 404.3 Kcal
% Daily Value*
Total Fat 44.92g 69%
Cholesterol 270.51mg 90%
Sodium 1795.56mg 75%
Potassium 342.72mg 7%
Total Carbs 36.73g 12%
Sugars 0.47g 2%
Dietary Fiber 1.51g 6%
Protein 26.9g 54%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 277.5 Kcal (1162 kJ)
Calories from fat 168.7 Kcal
% Daily Value*
Total Fat 18.74g 69%
Cholesterol 112.87mg 90%
Sodium 749.22mg 75%
Potassium 143mg 7%
Total Carbs 15.33g 12%
Sugars 0.2g 2%
Dietary Fiber 0.63g 6%
Protein 11.22g 54%
Vitamin C 0.2mg 1%
Iron 1.2mg 16%
Calcium 32.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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